The current “must-tries” disappearing off plates throughout Long Island
As entrenched in the food culture as Pulse is, a lot of dishes pass before our collective gaping maws. Not all are stars, but when those ah-ha dishes slide past our lips, we take note.
These are the plates that stuck with us. If you could only eat one thing forever, it’d be tough to complain if it were something from this list.
Arranged in no particular order because they are all winners. Buffalo Mussels Tap Room, Patchogue Their mussels actually come four other ways—who knew these banal bivalves were so versatile? But with the option to try this twist on the bar-staple Buffalo wings, who needs another choice? Yes, blue cheese is included.